More and more restaurateurs and franchisees are realizing the many benefits of owning their own building rather than investing hundreds of thousands of dollars in leasehold improvements which really only benefit the landlords and developers. Free standing restaurants generally produce revenues 33%-38% higher than an in-line restaurant in the same shopping center. 

• All our buildings are built according to the highest standards of each state’s modular building code. Every building we construct is built to withstand hurricane force winds. Further, we are licensed by the regulatory agencies in each state where we install our clients’ buildings.
• Using your specific equipment list we take your plans and install your furnishings, fixtures and equipment into your building – and we can generally do it all in 60-90 days.
• We guarantee no weather delays in constructing your building as every one of our client’s buildings are built indoors inside our factory.
• We guarantee no labor or contractor delays as your building will be planned, built and finished, not by independent contractors, but by our own craftsmen, some of whom have been our employees for 18 years. They are part of the Valiant family that works together to excel at the quality our clients’ have come to expect from us. That quality and dependability are just some of the reasons why we’re building the 2nd, 5th and 8th modular restaurants for many of our clients.
• Our clients save money and time in obtaining the requisite municipal regulatory permits as their duties are reduced to preparing the pad and having the utilities stubbed to the building.
• With a guaranteed delivery date you can save time and money because you can control the hiring, training, advertising, marketing, Grand Opening and inventory requirements.